Beautiful recipe — and even more beautiful photographs. Pepperoni Flatizza. Michelle — September 14, Comment Rules Sounds lovely! Cold Cut Combo. This site uses Akismet to reduce spam. Pleace in the oven to roast for about 30 minutes until the skin on the peppers is charred and peels off easily.

My garden is ready to be prepped for winter, but the poblano peppers are still going strong! Simmer for an additional minutes and serve. We offer delivery for this restaurant. Roast until all sides of the poblano are charred, about minutes per side.

Sarah — October 22, Eat 8. Kids Meal.

Slow-Cooker Poblano Corn Chowder with Chicken and Chorizo Recipe by Rachael Pack

A new restaurant opened in my area a few months ago that sells an absolutely to-die-for Roasted Poblano Corn Chowder. BLT 6-inch. Using dish gloves or a paper towel, scrape the outer charred skin off with your hands. But in this case fresh corn is worth the extra trouble because the texture is so much better than frozen.

Spicy Italian. To a large crock pot, add corn, yukon potatoes, bacon, red onions, poblanos, ground cumin, smoked paprika, salt, garlic cloves, vegetable stock, and water. Subway Club. Rate it: Buffalo Chicken Footlong. Susan — January 3, 6: With all the extra stuff the cal count came to about calories per cup, which is the portion I have with my lunch.

This soup is over the top and one of my favorites!

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Shopping Cart. Restaurant Magazine is not affiliated with Subway. If you try it out, let me know! Change address or click below to view available restaurants. Sarah — September 15, 8: